Ingredients:
- 2 cups green peas (fresh or frozen)
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tsp olive oil
- 4 cups vegetable broth
- One fourth cup fresh mint leaves
- Salt and pepper to taste
Steps:
1. Heat olive oil in a pot, add garlic and onion, and sauté until soft.
2. Add green peas and cook for a few minutes.
3. Add vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add mint leaves and blend until smooth.
5. Season with salt and pepper before serving.
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