Palak paneer kofta In Gravy

 Ingredients for kofta:

2 cups spinach leaves
1 cup grated cottage cheese
1/4 cup besan gram flour
1 green chili, chopped
Salt to taste
Red chili powder to taste
1 tsp roasted cumin powder
Half tsp garam masala powder

Oil 1 tsp

Ingredients for gravy:

2 onions, grated
2 tomatoes, grated
1 green chili, slit or chopped
4-5 garlic cloves, chopped
Half inch ginger piece, chopped
Half tsp cumin seeds
Half tsp turmeric powder
1 tsp coriander powder
Salt to taste
Red chili powder to taste
Coriander leaves for garnishing
Cream for garnishing (optional)
Ghee for cooking

 

Method:

Boil spinach leaves, strain the water and let it cool. Roast gram flour till its changes colour.

 In a bowl, mix spinach, besan, grated paneer, green chili, salt, red chili powder, roasted cumin powder and garam masala. Add 1 tsp oil and knead lightly to make soft dough.

Make round balls from the mixture and fry them in hot oil, or cook them in idli pan or paniyaram pan.

Make gravy now. Heat ghee, add cumin seeds and let it splutter. Add grated onion, ginger and garlic, and cook.

Add grated tomatoes, salt, red chili powder, turmeric powder and coriander powder. Once the tomatoes cook and start leaving ghee, add some water according to the thickness and quantity of gravy you want, and bring it to boil.

Toss the koftas in the gravy, add garam masala and simmer for 5-10 minutes.

Garnish with coriander leaves, cream (optional) and serve.

 

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