Mini Tres Leches Taco Boats

Ingredients for Tres Leches Taco Boats: 

Old El Paso Mini Taco Boats - 1 1/2 oz package 

Unsalted butter - 3 tbsp. (melted) 

Granulated sugar - 4 tbsp. (divided) 

Ground cinnamon - 1 tsp. 

Yellow cake mix - 1 box 

Sweetened condensed milk - 1/3 cup 

Heavy cream - 1 cup (divided) 

Whole milk - 1/3 cup 

Cherries - 12 

Canned pineapple - 1/4 cup (chopped) 

 

Method of preparing the Tres Leches Taco Boats: 

Preheat the oven to 350°F. In a small bowl, combine the cinnamon and 2 tbsp sugar. Brush the bottoms of each mini taco boat with butter and sprinkle with the cinnamon mixture. Place the boats in a 9”x13” baking dish in 3 rows of 4 taco boats each. 

 

Prepare the cake mixture as per instructions and pour approximately 1/4 cup batter into each taco boat. Place in the oven and bake for 20 minutes, or until a toothpick inserted in the center comes out clean. 

 

Remove from baking dish and cool on a cooling rack placed over a sheet pan.While they’re cooling, combine the sweetened condensed milk, 1/3 cup heavy cream, and the whole milk. Stir until well mixed. 

 

With a fork, prick the tops of the muffins all over and evenly spoon the milk mixture over the tops of each. 

In a mixing bowl, combine the remaining heavy cream and 2 tablespoons of sugar. Mix at a high speed until stiff peaks form. 

 

Frost the muffins with whipped cream, and garnish with a sprinkle of cinnamon, chopped pineapple, and a cherry.

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