Lentil and Vegetable Soup

Ingredients:

• 1 cup red or green lentils, rinsed
• 1 carrot, diced
• 1 celery stalk, diced
• 1 onion, chopped
•  2 cloves garlic, minced
• 1 zucchini, diced
• 1 cup spinach
• 1 tsp cumin powder
• 1 tsp olive oil
• 4 cups vegetable broth
• Salt and pepper to taste

Steps:

1. Heat olive oil in a pot, add garlic and onion, and sauté until soft.
2. Add carrot, celery, and zucchini, and cook for 5 minutes.
3. Stir in lentils, cumin, vegetable broth, salt, and pepper.
4. Bring to a boil, reduce heat, and simmer for 30 minutes until lentils are tender.
5. Stir in spinach just before serving.

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