Special Lahsooni Palak Paneer

Ingredients: 

• 250 gm paneer (cottage cheese)
• 3 tbsp garlic mince
• 1 cup chopped palak (spinach)
• 1 cup onion-tomato masala
• 1 cup palak blanched and ground to paste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp ghee
• 3 tbsp Oil
• Salt to taste

Method:

1. Heat oil in a pan.
2. Add garlic mince and then chopped palak and saute it for 2 minutes.
3. Add onion-tomato masala and sautée.
4. Add palak paste, turmeric powder, coriander powder and salt to taste.
5. Add a little bit of ghee.
6. Serve with grilled paneer.
7.  

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