Ingredients:
- 1 cup broccoli florets
- 1 cup spinach
- 1 zucchini, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
Steps:
1. Heat olive oil, add garlic and onion, and sauté.
2. Add broccoli, spinach, and zucchini, and cook for 5 minutes.
3. Pour in vegetable broth, and add salt and pepper.
4. Simmer for 15-20 minutes, then blend until smooth
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