Eggless Orange Cake

Ingredients

1 1/2 cups all-purpose flour

1 1/2 tsp baking powder

1/4 tsp salt

1 cup granulated sugar

1/2 cup unsalted butter (softened) or 1/2 cup oil for a vegan option

1/2 cup fresh orange juice

1/4 cup milk (or plant-based milk for vegan)

1/4 cup plain yogurt (or 1/4 cup unsweetened applesauce for a vegan option)

1 tbsp orange zest

1 tsp vanilla extract

Instructions

 

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

In a bowl, whisk together the flour, baking powder, and salt.

In a large bowl, beat the butter and sugar until light and fluffy. If using oil, simply mix until combined.

Stir in the yogurt (or applesauce) until fully incorporated.

Mix in the orange juice, milk, orange zest, and vanilla extract.

 

Gradually fold the dry ingredients into the wet mixture until just combined. Do not over-mix.

Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Optional Glaze

Mix 1 cup of powdered sugar with 2-3 tablespoons of fresh orange juice and drizzle over the cooled cake.

Enjoy your delicious egg-less orange cake!

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