Ingredients
green chilies 4 slit
oil 1 tsp +
raw mango chopped 1/2 cup
fresh grated coconut 1/2 cup
coconut milk 1 1/2 cups
water as needed
salt to taste
mustard seeds
hing little
dry red chilies 2-3 chopped de-seeded
curry leaves 1 sprig
Method
in a pan heat little oil, remove the stem of the green chilies, slit and fry till brown, chop them roughly
In a mixer jar add raw mango, grated coconut, some water, add roasted green chilies, grind to a fine paste
add coconut milk, salt to taste and grind till smooth
pour into shot glasses
in a pan, heat oil, add mustard seeds, once it crackles, add hing, chopped red chilies, curry leaves, remove from pan, add little seasoning on top of each glass, garnish with curry leaves and a red chili, serve.
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