Friday, November 15, 2024

Upma cheese fritters

Ingredients

for upma

oil  2 tbsp

ghee 1 tbsp

mustard seeds  1/2 tsp

urad dal  1 tbsp

chana dal  1 tbsp

green chilies finely chopped to taste

ginger finely chopped 1 tsp

curry leaves finely chopped 1 tbsp

hing little

semolina/ suji  1 cup

boiling water  2-3 cups

salt to taste

 

for fritters

maida  1 tbsp

corn flour  1 tbsp

water as needed to make batter

grated cheese  1/2 cup

salt little

pepper pdr  little

oil for frying 

suji/ breadcrumbs to coat fritters in a plate, you may use crushed oats, semia broken well or even poha/ flattened rice give it a slight crush in the mixer to coat well, in case you want to use it.


Method

for upma

in a kadai/ pan, heat oil, add mustard seeds, once it crackles add

both dals, green chilies, ginger, curry leaves, hing

once dals are golden, add suji keep frying

suji should turn light brown, keep stirring and nice aroma comes

keep water to boil in another pan

add boiling water little at a time, whisking or mixing well.

Depending on the type of suji, if it is thicker it will take more than double its water, finer one will need just the same amount as suji, also depends on how well you've fried the suji

once water is absorbed, add salt and add more water if needed, mix well

cover and keep for 2 minutes, mix adding some ghee and coriander leaves

Now let the upma cool down to make fritters

once cool, added the grated cheese, mix well, make about 3" long fritters or whatever shape you like, dip in batter, coat with breadcrumbs or oats/ poha/ semia well


for the batter to fry

add both the flours, salt, pepper pdr, mix well, batter neither too thick nor too thin.

make fritters, coat in batter, roll in crumbs, fry in medium hot oil till golden and crisp

drain well, serve hot with some mint/ coriander chutney 

NOTE- you may also add some finely chopped onion to upma along with cheese if desired.

 

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