Ingredients
- 1 head of cauliflower
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- And your choice of seasonings (e.g., garlic powder, onion powder, paprika)
Method:
- Cut the cauliflower into small florets.
- Toss with olive oil, salt, pepper, and desired seasonings.
- Spread on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until crispy.
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