Carrot Ginger Soup

Ingredients:

• 4 carrots, chopped
• 1 onion, chopped
• 1-inch ginger, grated
• 1 tsp olive oil
• 4 cups vegetable broth
•  Salt and pepper to taste

Steps:

1. Heat olive oil, sauté onion and ginger until fragrant.
2. Add carrots and cook for 5 minutes.
3. Add broth, salt, and pepper, and simmer for 20 minutes.
4. Blend until smooth, then serve warm.

 

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