Roasted cauliflower florets

 Ingredients

• 1 head of cauliflower
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• And your choice of seasonings (e.g., paprika, garlic powder, thyme)

Method:

• Preheat oven to 400°F (200°C).
• Cut the cauliflower into florets.
• Toss with olive oil, salt, pepper, and desired seasonings.
• Spread on a baking sheet and roast for 20-25 minutes or until tender and browned.                                                       
  

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