Shahi Tukda

Ingredients

For Rabri:

1/2  litre Milk  

2 tbsp Sugar

1/4 Cup Milk powder  

1/4 tsp Green cardamom powder

 

For Sugar Syrup:

1/2 Cup Sugar  

1/4  Cup Water

1/4  tsp Cardamom powder 

 

For Pan-frying Bread:

6 Slices Bread  

2 tbsp  ghee

For Garnish:

15 nos. Almonds, blanched and sliced  

12 nos. Pistachios, blanched and sliced

 

 

Directions

In a thick-bottomed pan take milk and bring to a boil. Stir the milk a few times when it is coming to a boil.

Add milk powder. Mix well.

Add a pinch of saffron and cardamom powder.

Stir continuously until the milk has reduced to one-third of its original volume and become thickened.

Add sugar and mix well.

Slice the crusts of the bread. Cut them into triangles.

Heat ghee in a frying pan.

Place the bread slices and on medium-low to medium heat toast them.

When one side is browned, flip and toast the other side.

For sugar syrup, mix sugar and water in a pan and let it boil.

Cook until when one thread consistency is reached.

Now dip the bread slices in the sugar syrup for 2-3 minutes.

Arrange the sugar syrup-soaked bread slices in a serving tray.

Pour the rabri on it.

Garnish with sliced blanched almonds and pistachios.

Serve the rich  Shahi Tukda hot.

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