Tuesday, December 10, 2024

Pesto

 Pesto is a wonderful Italian condiment that works great as a base for pasta sauce, or as a spread on sandwiches.

recipes

Ingredients: 
2 cups fresh basil leaves 
 
2 cloves of garlic 
 
¼ cup pine nuts 
 
2/3 cup olive oil 
 
½ cup parmesan (or pecorino) cheese, grated 
 
Salt, to taste 
 
Pepper, to taste 
 
Directions: 
1. In a food processor, blend the basil, garlic and pine nuts, until you reach a chopped consistency. 
 
2. Add ½ a cup of oil and process until smooth. Season with salt and pepper. 
 
3. If you’re using the pesto immediately, mix in the rest of the olive oil with the cheese. 
 
4. If you want to save the sauce, drizzle the rest of the oil on top and freeze. 
 
5. The condiment can stay frozen for up to 3 months.


https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.

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