Tapenade is the name of a condiment consisting of finely chopped olives, and it works great on all types of sandwiches.
Ingredients:
2 cups Kalamata olives, pitted
2 tbsp capers
3 pieces of anchovies
Lemon juice from 1 lemon
2 cloves of garlic
1 tbsp. dried thyme
1 tbsp. dried oregano
½ cup olive oil
Black pepper, to taste
Directions:
1. Blend all the ingredients in a food processor until the olives reach a diced consistency.
2. Fix seasoning to taste.
3. The tapenade will stay fresh for 1-2 months.