Panjiri Nankhatai

Ingredients

1/2 Cup  cow ghee  

2 tbsp Edible gum

1/3 Cup Chopped almonds  

1/3 Cup Chopped cashew

1/3 Cup Chopped pumpkin seeds  

1/3 Cup Walnuts

1/2 Cup Powdered sugar  

1/4 tsp cardamom powder

1/4 tsp Dry ginger powder  

3 tbsp Milk

1/4 Cup Desiccated coconut  

3/4 Cup Maida

 

Instructions

 

Heat  ghee in a small pan.

Add edible gum and stir-fry until it puffs up well.

Remove the edible gum from the pan and set it aside.

In the same pan with leftover ghee, add powdered dry fruits. Roast until slightly coloured.

Remove from the pan and allow both the edible gum and dry fruits to cool.

Coarsely grind the cooled gond and dry fruits separately.

In a large mixing bowl, whisk  ghee and powdered sugar until light and creamy.

Add the ground edible gum, roasted dry fruits, and other ingredients.

Gently work the mixture with your fingers, adding just enough milk to bind it into a crumbly dough. Avoid making the dough too wet.

Take a small portion of the dough and roll it into a walnut-sized ball.

Gently flatten the ball between your palms. Place the flattened discs on a prepared baking tray.

Top each disc with extra nuts and saffron strands.

Bake in the oven at 180°C for 20-25 minutes.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.