Chocolate Diya Pedas

Ingredients

• 2 tbsp Ghee
• 1 (140z) condensed milk tin
• 1.5 cups Milk Powder
• 1/2 tsp Cardamom powder
• 2 tbsp Cocoa powder
• Sliced almonds

Instructions In a microwave safe bowl, combine together ghee, condensed milk, milk powder and cardamom powder. Mix everything together. Out of the above mixture remove 2-3 tbsp of the mixture and keep separately. We will use these to make wicks for our diyas. To the rest of the mixture add 2 tbsp of cocoa powder and mix well. Now microwave this for a minute. Remove from microwave give a stir and again microwave for a minute. Repeat this two more times. So basically microwave for a total of 4 mins; stirring in between every minute. Let this mixture cool for 30 minutes. Meanwhile microwave the one that you have kept aside for making wicks. After 30 minutes divide the chocolate mix into small portioned balls. Out of each ball shape them into diya. Make wicks and place it on the diyas. Take sliced almonds and place it to resemble fire.

Notes:

1. If you do not have time to shape them into diyas you can make it into regular flat pedas.
2. Do not microwave too much; check after every minute. The first time I tried this recipe I microwaved it to 7 minutes; it was overcooked, became super dry and had to throw away the entire lot. So do stir after every minute and do not microwave for more than 4 mins.

this isn't my recipe, recipe sent by my daughter

 

 

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