Carrot Halwa Cinnamon Rolls

Ingredients

For stuffing:

1 Cup Carrots  

1/2 Cup Sugar

2 tbsp Chopped dry fruits  

1/2 tsp Cardamom powder

2 tbsp  cow ghee

For the dough:

1/2 Cup Maida  

1 tbsp  ghee

1/4 tsp Yeast  

2 tsp Sugar

a pinch of Salt  

3 tbsp Warm milk to dissolve the yeast

 

Preparations

To a pan add ghee, and grated carrots and saute them for 5-6 mins. To this add sugar, dry fruits, and cardamom powder.

Combine warm milk, yeast and sugar and let it rest for 10 minutes.

Take ghee in a bowl, add salt & sugar and the above yeast mixture to it. Add flour and knead properly until you get a firm dough. Cover with a damp cloth and let it rest for 15-20 mins.

Now using a rolling pin  roll the dough to a big circle and sprinkle cinnamon powder on it. Spread the carrot halwa mixture evenly on it.

Now tightly roll it into a cylinder. Cut it into even  rolls.

Place them on the baking sheet and let them rest for 10 mins.

Preheat the oven to 180°C for 10 mins. Bake the rolls for 15-20 minutes until they're golden brown.

Carrot Halwa Cinnamon Rolls are ready to be served.

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