Ingredients and Prep
suji 1 cup
water 1/2 cup or as needed
curd 1cup or little less
salt to taste
onion 1 finely chopped
green chilies / chili pdr to taste
carrot grated 1/4 cup
capsicum finely chopped 1
sweet corn/ cabbage/ green peas can also be added as per your taste
Eno fruit salt 1 tsp / baking pdr 1 tsp
in a bowl add suji, curd, salt mix well, let it rest till you chop the vegetables
add all the chopped vegetables mix well
add Eno/ baking pdr, mix well
grease a sandwich maker with oil/ butter, pour a ladle full of patter to cover one side of the sandwich maker , grease the top side also well, close, cook on medium heat till done on both sides till crisp
Serve hot with chutney / ketchup.
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