Roasted Chickpea Salad

  

 Ingredients

Chickpeas 1 can  drained

olive oil 2 tbsp

cumin 1/2 tsp

turmeric pdr 1/2 tsp

cinnamon pdr 1/2 tsp 

ginger chopped 1/2 tsp 

salt to taste

 lettuce chopped 6 cups or as desired

pumpkin seeds 1/4 cup

walnuts 1/4 cup

dried cranberries1/4 cup

pomegranate arils 1/2 cup 

apple cider vinegar 1/4 cup 

Preparations

Preheat the oven to 200 °C. Combine the chickpeas, olive oil, cumin, turmeric, cinnamon, ginger and salt together. Spread the chickpeas on a baking sheet and roast for about 20-30 minutes until golden brown and crispy. In a big bowl toss the chopped lettuce, pumpkin seeds, walnuts, pomegranate arils, dried cranberries and apple cider vinegar. Add the roasted chickpeas, toss and enjoy.            https://gscrochetdesigns.blogspot.com. one can see my crochet creations   https://kneereplacement-stickclub.blogspot.com. for info on knee replacement https://cancersupportindia.blogspot.com  for info on cancer and health related topics https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs