One-Pot Corn

 Ingredients

1/2  tsp Cumin seeds  

1 small. Onion

3 Cloves Garlic 

1/2 Cup Tomatoes

25 gm Boiled rajma

25 gm Boiled corns

25 gm Paneer  

5 leaves Spinach

1/3  tsp Coriander pdr

 a pinch of Red chili powder  

1/2 tsp Black pepper pdr

1/2  Cup Makki atta  / Cornflour

1 1/2 Cup Water

1/2 tsp Olive oil

 

 Preparations

Add olive oil to the pan. Then add cumin seeds, onion, garlic and tomatoes.

Add 1.5 cups of water, and add salt and red chili to it.

Then add boiled rajma and corn to the mixture.

Cook for 15 minutes.

Add paneer and spinach leaves after that.

Put black pepper pdr and mix well. 

 

For makki dough:- take half a cup of makki atta and add half tsp salt to it and hot water. Roll into roti and cut strips to make crisp tortillas.

Add oil to the pan and shallow fry makki tortillas till crisp and golden.

In the end:- add vegetables stew to boil and top with makki tortillas and coriander leaves.

Serve hot.

 

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