Pasta is one of the tastiest and most
satisfying dishes you can eat. In fact, it's so delicious, you might be
thinking to yourself that it is impossible to make this meal staple even
better. But you may be surprised to discover that there is indeed a way
to do so. As it turns out, there is a right and a wrong way to cook
pasta. But, you may be thinking, how hard could cooking pasta be? You
simply boil a pot of water, throw in some salt and put in your pasta,
stirring and monitoring until it is al dente.

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Surprisingly, you can actually prepare
pasta ten times better than how you prepare it now. All you need to do
is rethink your technique. Simply follow these two steps to take your
pasta to the next level:
How to Cook Perfect Pasta

STEP 1
Undercook the pasta by about 2 minutes. While it may not seem like a
drastic change, cutting this time short ensures that the pasta maintains
an essential chewiness which we need in a good pasta dish.

STEP 2
Then, finish up by cooking the pasta in the sauce, which ideally you've
been simmering in a skillet on another burner. What this technique does
is ensures that you are giving the pasta 1 to 3 minutes to absorb the
flavors of the sauce. You will undoubtedly love that flavor-infused
pasta!
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