Gond Pak

Ingredients

1 Cup Whole Wheat Flour / Atta 

1 Cup Sugar

1/4  Cup ghee

1/4 Cup Khova

1/4  tsp Cardamom Pdr

100 gm Gond / edible gum

1/4  tsp Whole Black Pepper 

1 tbsp Cashew Nuts

1 tbsp Raisins 

 

Preparations

Heat clarified butter in a wok/ kadai

Add gond fry and strain it.

Add cashew nuts, almonds, and whole black pepper fry and keep aside.

Again heat clarified butter in a pan.

Add whole wheat flour and stir continuously and roast till it turns brown and give out the fragrance.

Add mawa and mix well.

In another pan, add sugar and water till sugar dissolves.

Keep it on medium flame for 8-10 minutes.

Add roasted whole wheat flour, fried gond, whole black pepper, and cardamom powder and mix well.

Garnish with roasted almonds, cashew nuts, and raisins. 

 

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