Fried Balls with Jam

 Ingredients

vegetable oil, for frying

1 cup milk

1 large egg

2 cups all-purpose flour

2 tbsp sugar

4 1/2 tsp baking pdr

1/2 tsp salt

1/4 cup (1/2 stick) unsalted butter, melted

1 cup jam of your choice, strawberry or raspberry recommended

Powdered Sugar

 

Preparations

1. Add the vegetable oil to a large, heavy-bottomed pot. Attach the deep-fry thermometer to the pot and begin heating the oil over medium heat to 350°F. Line a baking sheet with paper towels.
2. Add jam to a piping bag with a piping tip. In a small bowl, whisk together the milk and the egg.
3. In a separate medium bowl, whisk together the flour, sugar, baking powder and salt.
4. Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
5. Once the oil has reached 350°F, use a small ice cream scoop to drop 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.
6. Fry the donut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. Using a slotted spoon or spider, transfer the donut holes to the paper towel-lined baking sheet.
7. Allow the donut holes to cool slightly. Using a second piping tip, core a little hole in the donut. Pipe in jam. Top with powdered sugar and serve immediately.

 

 

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