Ingredients
rice crispies 6 cups
canola oil
unsalted butter 2 tbsp
corn syrup 1 cup
chocolate chips 1/2 cup
sugar 1 cup
Preparations
Generously butter 9x13" baking pan and set aside.
Mix peanut butter, corn syrup, and 1/2 cup sugar in a large pot, stirring over medium heat until the peanut butter melts. Bring the mixture to a boil. Remove from the pot from the heat.
Stir in rice crispies until well combined.
Transfer the mixture into the prepared pan and pat it down with buttered hands or a spatula.
Make a caramel mixture using 1/2 cup sugar, butter and a little water. Once the caramel turns golden, add the chocolate chips. when the chips are melted, spread the mixture over the flattened, crispy mixture and let it cool for about 20 minutes before cutting into squares.
Note: Rice crispies can be made by frying long-grained rice in canola oil using a fine sieve in small batches.
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