Breakfast in a Potato

For a big savory brunch that features eggs, potato and lots of bacon, your search ends here. Dig into this easy to prepare baked potato. Prep Time: 5 Minutes

NOTE -A variety of

vegetarian and vegan substitutes can mimic the smoky, salty, and savory flavors of bacon, using bases like tempeh, tofu, mushrooms, rice paper, or store-bought products

Ingredients (Serves 2) 

 

3 large baked potatoes  

 

Butter  

 

3 eggs 

 

3 strips bacon, cooked and crumbled / Use veg sub.

 

3 tbsp shredded Cheddar cheese  

 

1 tbsp fresh parsley, chopped  

 

Salt and pepper, to taste

Directions:  

 

1. Lay the baked potato on its side and slice off 1/3 of it, cutting lengthwise. Then, using a spoon remove the center of the potato forming a bowl. 

 

2. Place ½ tablespoon butter in the center of each potato then gently break an egg into the center – try not to break the yolk. 

 

3. Top each with bacon, cheese and parsley, then season with salt and pepper. 

 

4. Bake at 425°F for 10 to 15 minutes. Serve and enjoy while hot!

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