Baked Guava Oat Bars

  

Ingredients

For the oat base & crumble topping:

1.5 Cup Rolled oats  

1 Cup Whole wheat flour

1/2  Cup Brown sugar 

1/2  tsp Cinnamon pdr

1/4 tsp Salt 

1/2 Cup Butter

1 tsp Vanilla extract 

 

For the guava filling:

1 Cup Guava puree  

2 tbsp Honey

1 tbsp Cornstarch  

1 tbsp Lime juice

 

Preparations

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

In a bowl, mix oats, flour, sugar, cinnamon, and salt. Add melted coconut oil and vanilla, stirring until crumbly.

Take 1/2 of  the oat mixture and press it evenly into the lined baking pan.

In a small saucepan, mix guava puree, honey, cornstarch, and lemon juice over medium heat until slightly thickened. Let it cool for a minute.

Spread the guava mixture over the oat base, then sprinkle the remaining oat crumble on top.

Bake for 25-30 minutes until golden brown. Let it cool completely before slicing into bars.

Store in an airtight container for up to 5 days.

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