Stuffed Paniyaram/ Appam

 Ingredients

appam batter 

besan 1/2 cup

poha 1/2 cup

suji 1/2 cup

water 1/2 cup

salt to taste

For stuffing

oil 1 tsp

jeera  1 tsp

urad dal 1 tsp

chana dal 1 tsp

hing little

turmeric pdr little

onion 1 small finely chopped

green peas 2 tbsp

potato 1 big boiled, peeled

For chutney

oil 1 tbsp

jeera 1 tsp

urad dal 1 tsp

chana dal 1 tsp

green chili 1 roughly chopped

red chilies 2

onion 1 small roughly chopped

tomato 2 roughly chopped

coriander stems and leaves little

 

Preparations

wash well poha 2-3 times, then squeeze out the water and keep aside

in another bowl add besan, add little water  at a time, whisking well to prevent lumps

mix poha and suji along with salt to taste with besan totally adding 1/2 cup water, keep it aside

For chutney

in a kadai/ pan add oil, jeera dals mix well till dals become golden

add green chili, hing, 3 garlic pearls, onion, red chilies, mix well

once onion turns pink, add chopped tomatoes, coriander stems,  mix well, cover and cook for 3-4 minutes till tomatoes turn soft

cool slightly,grind to a smooth paste, your chutney is ready

you may season it with mustard seeds and dals

In another pan, heat oil, add jeera and dals, once dals turn golden add hing, onion, green chilies, once onion is light brown add green peas little water along with wee bit turmeric, cover and cook for 2 minutes

add boiled and mashed potato, along with salt to taste, mix mashing lumps from potatoes, add 2 tbsp water, mix and keep mashing potatoes, remove and keep aside.

In a blender add the soaked besan , poha and suji, blend smooth, add some water in the mixer jar, add to the batter, it should be quite thick.

add salt, mix well, add 1/2 tsp Eno and little water, mix well, add 1 tsp oil mix well

brush the paniyaram pan with little oil 

put this batter till it covers half if the paniyaram round, take some stuffing in your hand place it in the center of the pan, add some batter to cover the stuffing, close the pan, cook in medium heat for 3-4 minutes, flip them and cook it on the other side till crisp

serve the stuffed paniyarams with the prepared chutney.

 

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