Til Ladoo ( Sesame balls)

 Ingredients 

50 gm Black Sesame Seeds  

100 gm White Sesame Seeds

100 gm Jaggery  

2 tbsp Desi Ghee

 

Preparations

Roast the sesame seeds together in a non stick pan on medium flame. 

 

Take another non stick pan, add 1 tbsp desi ghee and then in ghee add mashed jaggery. Cook until it melts. 

 

Now in melted jaggery add roasted sesame seeds and mix well. Make small balls(ladoos)carefully as it is hot. 

 

 

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