Protein Pizza

  

A high-protein plant-based pizza

Ingredients

Base

3 courgettes, grated

90 g chickpea flour/ besan

100 g flaxseed flour

Cashew sauce

140 g cashews, soaked and drained

1 tbsp apple cider vinegar

120 ml water

Juice of ½ lemon

2 tbsp nutritional yeast

Salt, to taste

Toppings

Mixed vegetables (avocado, cherry tomatoes, basil)

Olive oil, for drizzling

Method

Preheat oven to 180°C.

Squeeze excess liquid from courgettes.

Mix courgettes with flours to form a dough.

Press into an oiled dish and bake for 25 minutes.

Blend cashew sauce ingredients until smooth.

Top baked base with sauce and vegetables. Drizzle

 

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