Cabbage cutlets

 Ingredients and Prep

cabbage 1 just cut into big rounds, removing the hard part

heat water in a big vessel, in which you can immerse the slices and cover it , simmer for 15 minutes

drain and chop them fine, keep in a big bowl

onions 2 finely chopped

carrot 2 finely grated

zucchini 1 grated ( optional)

oil 1 tbsp

salt and pepper to taste

you may add some green chilies or chili paste as per your taste

corn flour 2-3 tbsp OR rice flour  3-4 tbsp and some suji 1 tbsp OR use besan if you don't have rice flour

cheese about  100 gm grated

oil for shallow frying

in a pan, heat 1 tbsp oil, add onion, wee bit salt, as it turns transparent

add grated carrot and zucchini, mix add seasoning, cook covered for 3-4 minutes till soft

add the veges to the cabbage, add the flours, salt per taste, cheese, mix well

if you can't get the veges together, add more flour, so that you can shape into small round cutlets

heat oil in a pan, when hot add the cutlets and fry on medium flame till brown and crisp on both sides, drain and serve with chutney or ketchup as you like.

 

 

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