Sweet Onion Jam

Ingredients

1 tbsp unsalted butter

 

2 medium sweet onions, cut into 3/4-inch dice (about 2 1/2 cups)

 

1/2 cup sugar

 

1/3 cup dry red wine

 

1/3 cup red wine vinegar

 

1/3 cup grenadine*

 

Salt

*Grenadine is traditionally a sweet syrup made from pomegranate juice and sugar,

Directions

Melt the butter in a medium skillet. Add the onions and cook over moderate heat, stirring, until soft and just translucent, about 8 minutes. Add the sugar, wine, vinegar, grenadine and a pinch of salt. Cook over low heat, stirring, until the liquid thickens and coats the back of a spoon, about 35 minutes. Transfer the onion jam to a bowl and let cool.

 

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