Ingredients and Prep
Instant dosa batter
2 cups suji-
Rice flour 100 gm / 1 cup OR wheat flour
Grind suji+ rice flour+ ½ tsp sugar+ salt to taste very fine pdr ( this pdr can be stored for 6 months)
Add 1 cup dahi, mix well, rest for 5-10 minutes, add ¼ tsp baking soda, mix well. The batter should be thick like for idli. If need be add little more water.
In a sandwich maker, spread oil well, spread dosa batter to cover 1 side, take the prepared potato filling, flatten to the same size of the sandwich toaster OR slightly smaller, cover with more batter, grease with oil on the top side, cook on medium flame till crisp on both sides, serve hot with chutney.
For Masala filling
Heat 1 tbsp oil
Mustard seeds ½ tsp once it splutters add
Hing little, green chilies chopped to taste, ginger finely chopped 1 tsp
Mix well, add chana dal 1 tsp, urad dal 1 tsp, finely chopped curry leaves 1 tsp, mix well, once the dals turn golden, add 1 onion cut thin lengthwise or chopped fine,as you prefer
Fry adding little salt, once light brown, add turmeric pdr ¼ tsp
Potatoes 4 big boiled, peeled, crumble with your hands, mix well
Add 2 tbsp water, mix well, mashing the potatoes
Remove after 2-3 minutes, adding finely chopped coriander leaves and if desired little lime juice.
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