Ingredients and Prep
Peel 1 apple, removing the core chop into big pieces
Oranges 3, cut into halves, juice them
Roughly 400 ml juice add in pan along with apple puree
Sugar 130 gm, mix well
Corn starch 100 gm whisk well, there should be no lumps ( better to mix cornstarch with little juice well and then add to the rest of the ingredients)
Cook over medium heat, stirring continuously, it should not stick to the bottom
stir well, let it cook for another 2 minutes, when thick
pour over the prepared pan covered with a cling film
Cover the pan with cling film, so the dessert can be easily taken out
refrigerate for 1-2 hours
cut the pudding into small squares, coat the pieces well with sugar and serve.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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