Pineapple Halwa

 I love pineapples. Sadly, off late, I get blisters in my tongue when I eat pineapple. I just thought let me make a partially healthy halwa/ pudding.  I used oats and sugar.

Ingredients and Prep

chopped pineapple 1 cup

oats 1/4 cup

sugar 3 tbsp or as per taste

saffron little

ghee 1 tbsp

I blend pineapple and oats together, removed the paste in a microwave safe bowl , put some water in the blender to remove the remaining mixture stuck around the jar.

I added sugar, saffron, mixed well, micro high for 3 minutes, removed, mixed well, again kept on micro high for another 3 minutes.

after mixing well, now kept for 2 minutes, twice, mixing well each time.

now i kept for 1 1/2 minutes, twice, mixed well, then added ghee, mixed well

kept twice for 1 1/2 minutes till I felt that it was thick enough.

Having a sweet tooth, but it shouldn't be overly sweet for me. I loved this halwa.

 Note- not necessary that the ratio of pineapple and oats be the same, you may add maida or cornflour too. I wanted it to be a bit healthy, hence added oats. Sugar can be increased if you want it sweeter, it also depends on how sweet  is your pineapple.

 

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