Pumpkin halwa

  

 Ingredients

1/2 kg yellow pumpkin/ kaddu

2 tbsp ghee

jaggery 1/2 cup / light brown sugar 

cardamom pdr 1/2 tsp

nutmeg pdr a pinch 

Instructions 

 

Wash and peel and core the pumpkin. Grate the pumpkin and set aside till you are ready. In a pan add a tbsp of ghee and the grated pumpkin. Saute this on a medium heat till the pumpkin takes a deeper colour.

 Sprinkle the jaggery powder and saute it further to cook the pumpkin. The pumpkin releases water as it cooks and reduces.

 As the pumpkin cooks and breaks down keep mixing.

 Sprinkle the cardamom powder and the second tablespoon of ghee and further reduce the halwa till it becomes glossy. The halwa is now ready to serve.

 

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