Millet Bisi Bele Bath

Ingredients

1 1/2 Cup Millet - samai 

1 1/2 Cups Jowar

1 medium Onion 

1 cup tuvar dal 

2 medium Brinjal  

2 medium Tomatoes

2 medium Carrots 

2 tbsp French Beans

2 tbsp Green Peas  

1 tsp Oil

6 tsp Coriander Seeds 

4-5 tbsp Grated Coconut

2 tsp Chana Dal  

6 medium Red Chilies

1/4 tbsp Mustard Seeds  

8 pieces Curry Leaves finely chopped

1 tbsp Fresh Coriander Leaves  

11 /4 tbsp Tamarind Paste

2 tbsp Ghee 

Cashew Nuts

9 Cups Water  

Salt to taste

1/2 tsp Turmeric pdr

 

Preparations

To make the masala

Roast chana dal, coriander seeds, red chilies and grated coconut with oil. Once done, set it aside to cool, make a fine paste of the roasted mixture with little water upon cooling.

In a cooker, add the 2 types of millet, tuvar dal, tamarind paste, water, salt and turmeric powder. Cook it for 3-4 whistles to ensure the dal is cooked well.

Heat a kadai with oil in it, add mustard and wait until it starts to pop.

Now, add curry leaves and chopped onion, saute it with turmeric powder.

Add chopped tomatoes, carrots, brinjal, peas, french beans and salt to it. Cover it with a lid to cook till tender.

Once the cooker cools, open it and add the cooked vegetable mixture to it.

Add ghee, finely chopped coriander leaves, if it is too thick add half a cup of water and let the mixture come to a boil, cook it for 10 minutes on low flame for the flavour to build together.

Garnish the rice with roasted cashews and serve hot with raita and papad. 

 

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