Ingredients
potatoes 12 small cut into halves/ quarter
salt to taste
onion 1 small diced
scallions 2 chopped
celery 1/2 cup chopped
dill chopped 1/4 cup
olive oil 1/4 cup
apple cider vinegar 2 tbsp
mustard 1 tbsp
lemon juice 2 tbsp
garlic cloves 2 crushed
pepper pdr to taste
Preparations
Put the potatoes in a pot add water and salt, bring to a boil, cover and cook till potatoes are tender.
In a small bowl combine olive oil, vinegar mustard, lemon juice, garlic, salt and pepper.
Drain the potatoes, let them be in the colander for 10 minutes.
In a big bowl, add the cooked potatoes and pour the dressing, add the chopped vegetables, toss well and serve warm.
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