Ingredients
tart shells
custard pdr
milk
sugar
blueberries
strawberries
Preparations
Prepare the custard by adding full cream milk and sugar to the custard pdr and whisking it to avoid lumps, and it coats the back of the spoon.
Let the custard cool, by covering with a cling film to avoid the crust forming on top.
add a dollop of the cooled custard in each tart shell and top with the halved fruits, dust with icing sugar and serve.
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