Kellie Bright’s Raw Vegan Bajadera Cake- No-bake/ no -cook easy dessert

  

A no-bake festive dessert

Ingredients

Base layer

½ cup almonds

½ cup hazelnuts

¾ cup dates

1 tbsp almond butter

Middle layer

1 cup cashews, soaked overnight

½ cup almonds

1 tbsp almond butter

3 tbsp coconut oil

½ cup maple syrup

Top layer

3 tbsp organic cacao

1 cup coconut oil

3 tbsp maple syrup

Method

Blend base ingredients into a thick paste and press into a cake tin. Freeze for 20 minutes.

Blend middle-layer ingredients until smooth. Spread over base and freeze for 30 minutes.

Mix top-layer ingredients, pour over the cake, and chill until set. Slice and serve.

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