Chickpeas Shakshuka

 Ingredients

1 medium Onion, chopped  

5 Cloves Garlic, finely chopped

2 tbsp Olive oil

5 Tomatoes, roughly chopped

2 tsp Red chili pdr

1 tsp Cumin pdr

6 eggs 

1 a pinch of Salt to taste

1 a pinch of Pepper pdr taste  

1 Cup Boiled chickpeas

4 tsp Freshly chopped coriander

 

Preparations

Take a medium-sized flat skillet, and put it on medium flame. Add some olive oil and once it is heated, add the chopped garlic, and then the onions.

Cook the onions until they are golden brown. Now add the chopped tomatoes and add the seasonings, like salt, chili powder and cumin powder.

Cover for a minute, until the tomatoes are soft and mushy. Now add the boiled chickpeas and mix well.

Once everything is well cooked, make small impressions on the tomato base, and crack the eggs one by one inside the created impressions. Do not stir or mix the eggs.

Cover with a lid and let it cook for a minute or two. The eggs must be cooked in a way where the white is cooked, but the yolk is slightly runny.

Now sprinkle some pepper powder over it. Garnish with fresh coriander and enjoy with pita bread or naan.

 

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