Eggless Orange Bundt Cake

 Ingredients

1 Cup Butter 

2 Cups Powdered Sugar

1/2 cup  Yogurt  

1 tsp Almond Extract

1 tsp Vanilla Extract  

1/2 cup  Orange

1/2  Cup Milk  

2 Cups Maida

2 tbsp Dry Fruits 

1 tsp Baking Soda

1 tsp Baking Pdr

a pinch of Salt

1 tsp Orange zest 

 

Preparations

Pre-heat oven at 180°C

Grease a bundt tin with butter and sprinkle some flour to coat the inside of the tin.

In a large bowl, cream together the butter and sugar, until turns light and fluffy. Add yogurt and beat it well. Add the extracts too and beat again.

In another bowl mix together flour, baking soda, baking powder, salt and orange zest, set it aside.

To the cream butter mixture, add the flour and orange juice alternating between each ingredient and beat after each addition.

Add chopped dry fruits and mix well.

Pour the batter into the baking tin and tap it on the counter to break air bubbles.

Bake it in the oven 35 minutes in 180 C  or until a toothpick inserted in the middle of the cake comes out clean.

Once done remove the cake tin and place it on a cooling rack.

Heat a pan in low medium flame, add 4 tablespoons sugar, once it caramelizes, add orange juice and boil it for 5 minutes.

Now, drizzle the cake with the prepared orange glaze and set aside for few minutes.

Cut into desired pieces and serve.

 

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