Ingredients and Prep
spinach washed and chopped 2 cups
boiled and crushed sweet corn 1 cup
Boiled potato 1 big / 2 small, peeled and mashed
salt to taste
ginger-green chili paste 1 tsp
garam masala 1/2 tsp
chaat masala 1/2 tsp
breadcrumbs 2-3 tbsp
cornflour 2-3 tbsp
oil for shallow frying
In a big bowl, add spinach, corn, potatoes, all the spices mix well.
add breadcrumbs mix well, add cornflour 2 tbsp first, mix well
the mixture should be able to hold, for you to flatten as a cutlet, if not add more cornflour
heat 2-3 tbsp oil in a pan , once hot, reduce heat to medium, shallow fry the cutlets, flipping till brown and crisp on both sides.
serve hot with green chutney / tomato chutney as desired
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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https://cancersupportindia.blogspot.com for info on cancer and health related topics
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