Ingredients and Prep
carrot 1 cup chopped
apple 1 chopped
sugar 3/4 cup
all purpose flour about 1 1/2 cups
baking pdr 1 tsp
baking soda 1 tsp
Vinegar 1 tbsp
nuts and raisins as desired
milk 1/4 cup +
oil 1/4 cup
In the mixer I had chopped carrots in the freezer, I had defrosted it, added the carrots, chopped a big red apple with the skin, added that then sugar roughly 3/4 cup, honestly, I don't exactly measure, I blended all smooth, then added vanilla essence milk and oil, mixed well with just a spoon.
in another bowl added flour, salt a pinch, baking pdr, baking soda, cinnamon pdr, mixed all well
since my wet ingredients were in the mixer jar, I added it to the dry ingredients and mixed well with a spoon. Then I felt the mixture was slightly thick to bake in the microwave, added some more milk and melted butter, mixed all well.
Greased to 2 microwave safe plates, poured the batter evenly, microwave 1 for 6 minutes, let it rest for a minute in the microwave, then removed, chopped, found it real soft.
Batter
baked cake
cut to distribute to my friends here. 
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