Quinoa Pumpkin Soup

  

Ingredients

1/2 Cup Quinoa  

2 Cups Pumpkin (peeled and diced)

1/2 medium Onion  

Pepper pdr to taste

Salt as per taste  

Coriander leaves as required

Feta cheese as per taste

 

Preparations

Take pumpkin, peel and de-seed it. Cut it into cubes.

Take the onion, peel and cut it into small pieces.

Take half a cup of quinoa, add one cup of water and boil it on medium flame for 20 minutes.

Boil the pumpkin and onion with adequate water for 20 to 30 minutes (the pumpkin should get cooked).

Once it cools down a bit, mix the boiled pumpkin and onion in a blender with salt and pepper. Add water if necessary.

Take it from the blender and heat it again.

Pour the soup in the bowl and top it with the required quantity of quinoa. Mix well.

Top it with feta cheese and coriander leaves. 

 

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