Ingredients
bread 8 slices
apples 2
cinnamon pdr 2 tsp
lemon juice 1 tsp
butter 2 tbsp
icing sugar 2 tsp
Preparations
Preheat oven to 190 C. Line a baking sheet with parchment paper
Peel, core and dice apples. In a bowl, add apples, sugar, lemon juice, cinnamon pdr, mix well to coat the apples.
take a slice of bread, flatten it with a rolling pin, place a spoonful of apple filling in the center of the
bread slice, fold the bread to create a pocket, press and seal the edges.
Repeat with the remaining bread slices, place them on a baking tray, brush the top with melted butter.
Bake for 15-20 minutes till the pockets are golden and crisp.
Dust with cinnamon pdr and icing sugar when warm and serve warm.
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