Spiced Cranberry Punch

  

Ingredients

2 cups cranberry juice

1 cup orange juice

1/2 cup pomegranate juice

3 tbsp honey

2 cinnamon sticks

3-star anise

4-5 whole cloves

1 orange, sliced

Cranberries for garnish

Fresh mint leaves for garnish

 

Preparations

In a large saucepan, combine cranberry juice, orange juice, pomegranate juice, and honey.

Add the cinnamon sticks, star anise, and cloves to the saucepan.

Place the pan over medium heat and bring the mixture to a gentle simmer.

Let it simmer for 10–12 minutes, allowing the spices to infuse fully into the punch.

Remove from the heat and strain the punch to discard the whole spices.

Pour the warm punch into mugs or glasses.

Garnish each serving with orange slices, cranberries, and mint leaves.

This punch is warm, fragrant, and festive, with spices adding depth without overpowering the fruity base.

For a chilled version, skip the heating step and serve the punch over ice topped with sparkling water.

 

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