Greek Spinach Pie

  

Ingredients

300 gm Spinach 

1/2  Cup Feta cheese

1/2  Cup Shredded mozzarella cheese 

1/2  Cup Parmesan cheese

1 Cloves Garlic  

1/2 tsp Salt

1 Pack Puff pastry sheets

1/2  Cup Unsalted butter

 

Preparations

Preheat the oven to 190°C. Lightly grease a baking sheet.

Wash and chop the spinach. Squeeze the extra water out. Mince the garlic. Mix the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic and salt in a bowl.

Arrange one sheet of puff pastry sheet on the baking dish and brush with melted butter.

Fill a layer of the spinach mixture evenly over the puff pastry sheet and top it with another sheet brushing with very little butter on top.

Bake in a preheated oven for about 25-30 minutes until the pastry is golden brown.

Allow it to cool for 10 minutes and cut into portions.

 

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