Tuesday, December 10, 2024

Yemenite Zchug (hot salsa)

You might not be familiar with Zchug, but if you’re looking to add a kick to your meal, this is just the condiment for you.
recipes

 Ingredients:  

1 cup cilantro leaves, chopped 

5 hot green peppers, diced (you can add one red pepper if you’d like) 

2-4 cloves of garlic, large 

½ Tsp. cumin 

½ tsp. salt 

1 tsp. water 

2 tbsp. oil 

 

 Directions: 

1. Blend the peppers and cilantro leaves in a food processor. 

2. Add the oil and spices and blend until you reach a smooth consistency. 

3. This condiment will stay fresh for 1 month.


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