Vinaigrette

This vinaigrette works great on salads full of fresh green leaves

 

Ingredients:  

 

½ cup red wine vinegar 

 

½ cup oil 

 

1 clove of garlic, crushed 

 

 2 tsp. white sugar 

 

 2 tsp. salt 

 

 Directions:  

1. Add all the ingredients to a jar and close tight. 

2. Shake the jar well until all the ingredients are mixed together well. 

3. This sauce should be used immediately but it can be kept in the refrigerator for up to a week.

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